Cheese Fried Steak

Cheese Fried Steak is a delicious and indulgent dish that combines the savory flavors of a well-seasoned, breaded steak with the creamy, melted goodness of cheese.

fuxing zhu
December 24, 2024

Hello, food lovers!

Welcome to the 5th edition of VERYWELL FOOD! We’re so excited to bring you another mouthwatering recipe that’s sure to elevate your dining experience.

As always, we’ve handpicked a dish that’s as delicious as it is satisfying. Get ready to indulge! 🍽️

In this issue, we're diving into a classic comfort food with a twist: Cheese Fried Steak. 🥩 Tender, juicy steak meets a crispy, golden crust—then we add a melty, gooey layer of cheese for the perfect finish.

Let’s get cooking!😋

Recipe of the Week 🍲

Cheese Fried Steak is often served with classic side dishes like mashed potatoes, gravy, or a fresh salad, creating a hearty and satisfying meal.

📝 Ingredients:

4 beef steaks (about 1/2 inch thick)
Salt and black pepper, to taste
1 cup all-purpose flour
2 large eggs
1 cup bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/2 cup vegetable oil (for frying)
1 cup shredded cheese (cheddar, mozzarella, or your choice)

📝 Instructions:

Pat dry and season steaks with salt and pepper.
Prepare three bowls for flour, beaten eggs, and a seasoned bread crumb mixture.
Coat steaks in flour, egg, and bread crumbs, then fry in hot oil until golden brown.
Broil steaks with shredded cheese until melted, then serve hot with side dishes.

Meal Prep Tips ⏱️

For a more flavorful crust, use panko bread crumbs instead of regular bread crumbs.
Add a bit of grated Parmesan cheese to the bread crumb mixture for extra flavor.
Choose a cheese that melts well, like cheddar, mozzarella, or Monterey Jack.

Cheese Fried Steak