Welcome to VERYWELL FOOD! 🎉

Hi ,

Welcome to the very second edition of VERYWELL FOOD—your new weekly kitchen companion! Whether you're looking to prepare healthy meals, save time in the kitchen, or discover expert tips and product recommendations, we’ve got you covered.

This week, we’ve got a dish that’s sure to elevate any meal — Garlic Butter Shrimp Spaghetti. 🦐🍝 If you love bold flavors and comfort food with a touch of elegance, this dish is the perfect fit.

It’s indulgent, yet surprisingly simple to make — and we promise every bite will leave you craving more.

So, grab your ingredients, put on your apron, and let’s dive into this week’s recipe! 🍽️🍷

Recipe of the Week 🍲

Garlic Butter Shrimp Spaghetti is a pasta dish featuring sautéed shrimp coated in a luscious garlic butter sauce, served over spaghetti.😋

📝 Ingredients:

• 8 oz spaghetti

• 1 lb shrimp, peeled and deveined

• 4 cloves garlic, minced

• 3 tbsp butter

• 2 tbsp olive oil

• 1/2 tsp red pepper flakes (optional)

• 1/4 cup dry white wine (optional)

• 1/4 cup pasta water (reserved from cooking)

• Juice of half a lemon

• Salt and pepper, to taste

• Fresh parsley, chopped for garnish

📝 Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain and set the spaghetti aside.

2. In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.

3. Add the remaining 2 tablespoons of butter to the skillet and, if using, pour in 1/4 cup of white wine. Allow it to simmer for 1-2 minutes until slightly reduced.

4. Add the cooked spaghetti and reserved pasta water to the skillet. Toss everything together until the pasta is well-coated with the garlic butter sauce.

5. Squeeze fresh lemon juice over the pasta, sprinkle with chopped parsley, and toss again. Taste and adjust seasoning, then serve immediately.

Meal Prep Tips ⏱️

• Freshness Counts: Use fresh shrimp for the best flavor and texture. If using frozen, ensure they are fully thawed and patted dry before cooking.

• Don’t Overcook the Shrimp: Shrimp cook quickly. Remove them from the heat as soon as they turn pink to avoid a rubbery texture.

• Adjust the Garlic: If you’re a garlic lover, feel free to increase the amount of garlic in the recipe.

Kitchen FAQs ✨

• Why do my shrimp turn out rubbery?

  I might have overcooked the shrimp. To avoid this, I should cook the shrimp just until they turn pink and opaque—about 3-4 minutes.

• Why is my pasta too dry?

  If the pasta seems dry, I might not have added enough reserved pasta water. Adding a bit more can help create a creamy sauce.

• How can I add more flavor?

  If I find the dish lacking in flavor, I can consider adding more garlic, fresh herbs, or a splash of white wine for depth.

Top Product Pick 🛒

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30-Day Breakfast Plan for Weight Loss